FACTS ABOUT BEIJING RED PEPPER REVEALED

For my part, chili isn’t chili without the toppings! I’ll share what we at our bowl of chili with and some other Concepts.Inside the seventies, Wilbur Scoville designed a typical scale to rank distinctive peppers and know how their spiciness compares. This scale commences with bell peppers at The underside with a rating of 0 Scoville Heat Units